|Ms Margaret Spicer|
|Phone:||(02) 4333 6941|
|Fax:||(02) 4333 6945|
To provide a nutitious meal to the HACC target group, ie frail aged and younger people with disabilities to enable them to remain living independently within the community.
Meals are delivered three days per week (Monday, Wednesday & Friday) to clients in their own home by our team of volunteers.
Three community restaurants operate tuesday & thursday at Bataeu Bay and Wyong.
The provision of 74500 meals to our client group throughout 2006-2007. The majority of meals are home delivered and the rest are served in our centre based meal services. Our team of volunteers deliver the meals to clients homes and volunteers run the restaurants with supervision from a paid employee.